I finished work around 6 last night and, knowing the chances of a family member making dinner were slim, I went through the McDonald’s drive-thru on my way home. Although my work day had been good, I was suddenly feeling grumpy. The attitude was likely due to a couple of factors. I was tired. I knew that my ability to relax and decompress would be delayed as I had already agreed to drive my daughter downtown for an engagement. I had been given a warning that my husband was cranky. My frustration with food was rearing it’s ugly head. I didn’t want to make dinner when I finally got home close to 7 PM. I am frustrated by a lack of help and support from the family when it comes to making dinner. They have valid reasons, as well as mere excuses, but I had given basic instructions for what could be made for dinner on Wednesday (when I worked a close shift). Nobody made it. So I gave similar instruction again for yesterday, because I had pork tenderloins in the fridge that were now desperately needing to be used. Despite one person home all day, nothing was prepped, nothing was made. And with all that knowledge, I made the decision to eat crap food and not concern myself with whether or not anyone else in the family had dinner. Because I was grumpy, I ate most of the fries as I drove home. I ate 6 chicken nuggets and a quarter-pounder with cheese while sitting in my car in my driveway. Not a single bite was enjoyable.
There is a lot that could be said about last night’s experience, but I’m not entirely certain that I know where to begin or where to take it. I can be better than this. I have the knowledge and the tools to be better than this. While I’m okay with an occasional treat, my eating habits of late have been more about the treats and crap than about eating for optimal health and nutrition, and I am not happy with myself for it. The good news is, I guess, that it is never too late to start over fresh. Each day presents a new opportunity to make better choices, and I do have the knowledge and tools to make those choices. Okay, so today wasn’t filled with fantastic choices and tomorrow probably won’t be either, but I am determined to turn the corner during my weekend.
This afternoon’s training session did not include deadlifts (or squats for that matter), but then again, I wasn’t honestly expecting either. The SI joints are still an issue, although I feel there is improvement. Since improvement is what I am looking for, I’m willing to accept that my training program is going to be modified in order to allow my back to recover. Still, I’m missing my big lifts.
1a. step-ups (a 4″ block and a box…not sure exact height but a step put my knee well above my hip)
bodyweight x 10
54 lb weight vest x 16, x 16, x 14
Now that felt like cardio…a lot of cardio!
1b. floor presses, with back arch (because I’m allowed to do that!)
43 lbs x 8, 73 x 8, 93 x 8, 110 x 8 PR, 120 x 5 PR
Despite having an arch, I wasn’t really making much use of leg drive for most of the sets and reps, at least not until towards the end sets. At the time I didn’t realize that 8 reps at 110 pounds was a personal record. When Michael said we could do a heavier set and asked what I thought I could do for 5 reps, I wasn’t too sure. He settled on 120 pounds. I kept my mouth shut, even though I knew that I had just set a PR of 120 pounds for 5 reps on Monday for a regular bench press, which meant that I felt a sliver of uncertainty about equaling that task on the floor press. But I did it! 🙂
1c. a TRX ab wheel-like move
on knees x 10, on feet x 10, on feet but slightly harder x 10, x 12 and possibly even slightly more difficult
2a. glute-ham raises
bodyweight x 16
x 5 + x 8 with 8kg kettlebell
8kg kettlebell x 12
2b. swiss ball plank rotations
x 10, x 12, x 13